I just did a turkey (oven roasted
) on Monday. I had intended to brine it but ran into a schedule issue so I just roasted it.
It turned out very good (better than I expected) and tasted like it HAD been brined.
It was a Butter Ball turkey and I am glad I did not brine it because it WAS previously injected.
Had I brined it, I think it would have been way too much...
BTW, I love smoked turkey, wish I could have finished it in the smoker.