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Unread 03-28-2013, 08:56 AM   #3
dadsr4
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Join Date: 02-08-10
Location: Howell, MI
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Just cut the brine's salt in half and go for it. I cook roughly one every other month to cut up for the freezer and usually just rub the skin with sesame oil and herbs. Many people inject an enhanced bird with herbed butter but I've never tried that.
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Two Weber daisy wheel kettles A: 1979 P: 1993
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