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Unread 03-28-2013, 08:50 AM   #2
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
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You can still brine just don't go crazy with the salt and rinse it off before you cook it. I spatchcock mine and cook them on the drum at 325-350. Good luck. Smoked turkey is my fave.
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