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Unread 03-28-2013, 08:45 AM   #1
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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Default Smoking a Turkey Sunday

Put a turkey in the fridge last weekend to thaw and smoke on Easter Sunday. My wife bought it last Nov. before Thanksgiving and I just now noticed it has 8% solution already injected (chicken stock, saline solution, phosphorus, etc.)

I was planning to brine today......should I go ahead and brine or just run with what has already been added?

First time I've tried smoking a turkey. Debating wheather to use my UDS or my Acorn. I'm leaning toward the Acorn, thoughts?
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle
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