Smoking a Turkey Sunday
Put a turkey in the fridge last weekend to thaw and smoke on Easter Sunday. My wife bought it last Nov. before Thanksgiving and I just now noticed it has 8% solution already injected (chicken stock, saline solution, phosphorus, etc.)
I was planning to brine today......should I go ahead and brine or just run with what has already been added?
First time I've tried smoking a turkey. Debating wheather to use my UDS or my Acorn. I'm leaning toward the Acorn, thoughts?
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle