Originally Posted by HeSmellsLikeSmoke
Someone has either kidnapped the real jmoney or hacked into his account here!
Lol, naw, just wanna try something different. Odds are probably still gonna come back to my basic rub in a mason jar which is:
1/2 c kosher
1/2 c coarse black
1/4 c ancho powder
2 tbs granulated garlic
My true agenda behind this is brisket. I have a finishing rub that I use on brisket made here in Tx and we have been doin really good in comps lately. Last 5 cookoffs we have gotten 1st, 2nd, 4th, 1st, 2nd so I do t plan on changing my comp recipe, just thought it would make a nice finishing rub on brisket when I pop it back in the smoker before slicing to tighten up the bark at home