View Single Post
Old 03-28-2013, 08:09 AM   #10
jmoney7269's Avatar
Join Date: 02-07-11
Location: brenham, texas

I have this stuff all over my place, big ones too! My buddy Jason and I were cuttin up some pecan and I told him, it makes fruit, why not BBQ with it. He said good luck cuttin it up, it'll dull your chainsaw before you get it cut down. IMO, perfect, if its hard, that means it will burn for a long time. Anyone with experience smoking this wood, would you please give your opinion on the taste compared to other woods? I have been making my own charcoal lately and this would be perfect, for a good long burning charcoal
jmoney7269 is offline   Reply With Quote