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Old 03-28-2013, 06:38 AM   #6
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Join Date: 12-27-12
Location: North Aurora, IL

I have been experimenting with it for a year or so... I have tried his way and adjusted slightly as necessary.

I put the thighs in skin side down, no broth (juices are plenty), and cook at 275 for 1.5 hr. I remove from muffin pan and finish on hot grill. They're cooked at this point but the grill gets it crispy. I dunk them in a thin sauce towards the end.
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