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Unread 03-28-2013, 04:34 AM   #5
is Blowin Smoke!

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Join Date: 10-03-12
Location: Gastonia North Carolina
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The only problem that I see with a fish cleaning/ BBQ prep station is after cleaning fish and no matter how good I try to clean that area there are always scales leftover. I guess you can always keep it mind while you cleaning that you will be prepping Que on it later.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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