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Unread 03-28-2013, 04:34 AM   #5
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
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The only problem that I see with a fish cleaning/ BBQ prep station is after cleaning fish and no matter how good I try to clean that area there are always scales leftover. I guess you can always keep it mind while you cleaning that you will be prepping Que on it later.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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