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Unread 03-28-2013, 02:05 AM   #4
BigBellyBBQ
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Quote:
Originally Posted by Just BS View Post
Getting crispy chicken on the que is a hard thing to do... it ain"t frid chicken ya know. Embrace it for what it is and give it nice mildly smokey flavor w/some good ol' citrusy spices and you'll be golden.
if you are cooking comp, never settle for what it is...keep trying-searching--testing--asking questions and yes failure at times...however never settle for status quo...just saying....
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