Originally Posted by Just BS
Getting crispy chicken on the que is a hard thing to do... it ain"t frid chicken ya know. Embrace it for what it is and give it nice mildly smokey flavor w/some good ol' citrusy spices and you'll be golden.
if you are cooking comp, never settle for what it is...keep trying-searching--testing--asking questions and yes failure at times...however never settle for status quo...just saying....
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]