Originally Posted by Just BS
Getting crispy chicken on the que is a hard thing to do... it ain"t frid chicken ya know. Embrace it for what it is and give it nice mildly smokey flavor w/some good ol' citrusy spices and you'll be golden.
if you are cooking comp, never settle for what it is...keep trying-searching--testing--asking questions and yes failure at times...however never settle for status quo...just saying....
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..