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Old 03-28-2013, 01:41 AM   #2
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Perhaps a quick sear over high heat after the rest of the cook? I'm not into the comp BBQ, but seams that a quick sear would accomplish what you are looking for.

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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