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Old 03-27-2013, 11:43 PM   #4
is one Smokin' Farker
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Join Date: 08-09-10
Location: Olympia, WA

I've used Tatonka Dust on lots of stuff & even made fresh grilliing sausage with it as a base ingredient .... It's been good on/in everything really..... Though IMO it's at its best on beef..... Any kind of beef, don't matter.

Have not tried the Dizzy Pig Red Eye yet, sounds like some good stuff though.
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
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Thanks from:--->