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Old 03-27-2013, 10:03 PM   #1
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Join Date: 10-29-11
Location: Chicagoland
Default The best twice smoked ham and mac n cheese recipes?

Does anyone have one that really stands out? Also any other easter dish that you've really liked in the past.

Also, I was doing some research and it seems like a lot of the recipes (even for the twice smoked ham) have curing/glaze/injection. Is this necessary?

Any tips and pointers are greatly appreciated.

I've never smoked a ham, and turkeys are .99 a lb, so I was thinking about just doing that. Thanks.
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