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Old 03-27-2013, 09:00 PM   #7
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
Originally Posted by bbqbull View Post
I like just a tad bit of Cayenne pepper in my rub too. I just put in like less that a teaspoon. Old man here.

Yours looks awesome Bob!
Thank you, Sir.

Tamed down the choice of rub... by request.
However I do normally add a hint of habanero.
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Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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