Originally Posted by Teleking
I finally got my hands on one last month. S/P and hot n fast to rare over lump. Good eats! Over cook and it will get tough.
Agreed. And that's what I did. Did a Moho marinate though!
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!