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Unread 03-27-2013, 08:31 PM   #18
jmoney7269
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Quote:
Originally Posted by kds9547 View Post
I mixed the two Blues Hog sauces half and half as some of you guys suggested. I stuck my finger in it to taste and I almost bit my finger off.
Come on now I love the Tennessee red on pulled pork with some raw ACV also
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