Thread: slicing brisket
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Old 04-11-2006, 04:59 AM   #4
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Join Date: 02-15-06
Location: Waynesville, Ohio

I use either a sushi knife or an electric knife.
Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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