Thread: slicing brisket
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Old 04-10-2006, 10:19 PM   #2
somebody shut me the fark up.
Jeff_in_KC's Avatar
Join Date: 01-04-05
Location: Pleasant Hill, MO

Perry, I just eyeball it and try to imagine the thickness of a #2 pencil as they teach in judging classes and in the cooking class I took. That's right at 1/4 inch.
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