Full leg of lamb vs semi-boneless- which would you pick.
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03-27-2013, 03:21 PM
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Join Date: 02-08-10
Location: Howell, MI
Originally Posted by
Full if I can find it. No trussing. I'm lazy. Plus I can never find that damn twine.
Every semi-boneless I've ever cooked has already been trussed. Near as I can remember, they came from Oz that way.
Two Weber daisy wheel kettles A: 1979 P: 1993
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