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Old 03-27-2013, 03:21 PM   #5
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Join Date: 02-08-10
Location: Howell, MI

Originally Posted by deguerre View Post
Full if I can find it. No trussing. I'm lazy. Plus I can never find that damn twine.
Every semi-boneless I've ever cooked has already been trussed. Near as I can remember, they came from Oz that way.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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