We do some Whirshirshireisrisrie sauce, Balsamic Vinegar, and then The Rub Co's Santa Maria and top it with a sprinkle of smoked salt ... best steaks you've ever had
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
Thermapen, Maverick ET73, Maverick ET72
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