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Old 03-27-2013, 02:21 PM   #2
Jaskew82
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Join Date: 06-20-11
Location: Mooresville, NC
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My feeling on hangar steak is that because of how thin and tender it is, you can do a direct heat cook the entire time. It should take only 5 minutes or so to get to med-rare.
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2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
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Rescued 22.5 Weber One-touch gold
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