Hanger Steak Tonight!
Doing a little Hanger Steak marinated in sour orange and garlic leaning towards the hot sear method. I thought about a reverse sear but I don't know how that will work for hanger. The meat already has such rich flavor. Any thoughts....... opposing view points are welcomed.
Keep on Truckin!
Backyard Disasters are my specialty.
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!