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Old 03-27-2013, 02:19 PM   #1
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Hanger Steak Tonight!

Doing a little Hanger Steak marinated in sour orange and garlic leaning towards the hot sear method. I thought about a reverse sear but I don't know how that will work for hanger. The meat already has such rich flavor. Any thoughts....... opposing view points are welcomed.

Keep on Truckin!
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