Yeah, both pans are for cornbread.
I mixed the two Blues Hog sauces half and half as some of you guys suggested. I stuck my finger in it to taste and I almost bit my finger off. Sooooo good! just got the smoker going and fixing to throw on some ribs.
LBGE, 22.5 WSM, Backwoods Chubby, 26.75 OTG, Weber Performer, Ultra fast Packer green Thermapen, American flag Thermapen