Hot tub whole chicken.
Going to smoke some spatchcock chickens this weekend. I do thighs quite often and they are a big hit. I usually hot tub them with butter to get a bite through skin, then finish them up direct. Thinking of trying the same concept with whole chicken. Anyone tried it?
Humphrey's Cubed Beast, XL BGE, UDS, and my trusty Weber Kettle. At your service...