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Old 03-27-2013, 12:07 PM   #10
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

My only advice on the chicken is to cook it a little hotter as mentioned, 325, maybe even 350 and if using any smoke for flavor, go easy, chicken soaks up the smoke like a sponge.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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