[QUOTE=RangerJ;2425354]Don't know if you get out toward Jersey Village but I was going to purchase some here. I've never used them so can't vouch for the product.
I have been by that guy's place a number of times, but it's kind of on the other side of town from me (Katy area). Fortunately, my church men's group keeps a couple of cords of dry and a couple of green out back by our big ol' brick smoker so if I run low I can go pluck a few sticks there. Out here in the wilds of western Fort Bend County we get more wood than we can handle donated every time there is a thunderstorm. Last Labor Day just before our annual brisket sale, one guy showed up with a trailer and a pickup bed full of pre-split pecan logs. Lately I have been buying bags of splits from Academy for about $10 that will usually get me through a cook unless I'm doing brisket, which takes two bags on my big offset.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.