I have a beautiful 24 quart stock pot that boils great!
I've produced wonderful ribs on many smokers and some of very different types. Knowing the cook surface temperature and understanding how each one delivers smoke was key. I didnt find one any better than the other.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)