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Unread 03-27-2013, 10:57 AM   #30
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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I have a beautiful 24 quart stock pot that boils great!


*DOH*

I've produced wonderful ribs on many smokers and some of very different types. Knowing the cook surface temperature and understanding how each one delivers smoke was key. I didnt find one any better than the other.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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