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Old 03-27-2013, 11:47 AM   #15
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Quote:
Originally Posted by Tony A View Post
Any particular reason that my brisket went on at 10 and IT is already 125??? Should I be concerned?? or wait for the stall all is well?
The temp is rising fast because it wasn't cold when it hit the pit.
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