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Unread 03-27-2013, 10:31 AM   #14
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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Quote:
Originally Posted by Tony A View Post
Any particular reason that my brisket went on at 10 and IT is already 125??? Should I be concerned?? or wait for the stall all is well?

What Downhome said. You're good. There is and will be a stall, probably around 150-170 degrees, give or take.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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