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Unread 03-27-2013, 10:07 AM   #12
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Join Date: 10-11-12
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Originally Posted by Tony A View Post
Any particular reason that my brisket went on at 10 and IT is already 125??? Should I be concerned?? or wait for the stall all is well?

Its all good.. it will take its time unless you got a kobe brisket! No Worries!
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