Originally Posted by Churrasqueiro Bob
It says smoked and cured on the package. It is bone in. Is it worth doing on the grill or should I just do it in the oven? Or maybe I'd be better off picking something else?
Is it worth doing outside? ABSOLUTELY.
After all....brisket, ribs, pulled pork, chops, heck....even steaks can be done inside on the cooktop or oven, but is it WORTH doing any of them out on the grill or smoker? You betcha!!
Try that mustard & whiskey glazed ham recipe
. Easy and delicious.
I've also done the Apricot & Mustard glazed recipe
from there. Also good....just a bit more work and not quite as good as the first one I don't think.