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Old 03-27-2013, 09:58 AM   #8
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN

Originally Posted by Churrasqueiro Bob View Post
It says smoked and cured on the package. It is bone in. Is it worth doing on the grill or should I just do it in the oven? Or maybe I'd be better off picking something else?
Is it worth doing outside? ABSOLUTELY.

After all....brisket, ribs, pulled pork, chops, heck....even steaks can be done inside on the cooktop or oven, but is it WORTH doing any of them out on the grill or smoker? You betcha!!

Try that mustard & whiskey glazed ham recipe. Easy and delicious.

I've also done the Apricot & Mustard glazed recipe from there. Also good....just a bit more work and not quite as good as the first one I don't think.
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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