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Old 03-27-2013, 09:44 AM   #6
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Originally Posted by Churrasqueiro Bob View Post
It says smoked and cured on the package. It is bone in. Is it worth doing on the grill or should I just do it in the oven? Or maybe I'd be better off picking something else?
IMO yes! I like the extra smoky flavor you can get. I use hickory chunks for ham when I do them on the smoker. You can do the same on the grill.
Weber Crazy
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