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Old 03-27-2013, 07:33 AM   #24
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

Interesting that this question was asked I have been thinking about this lately.

75% of my cooks are on my Tucker Cooker and I love everything about it I have been learning my BWS Party and I love it too. My number 1 rib fan and sample tester is my youngest daughter who can put away some ribs she is in charge of all rib tests and BBQ places to check out.
She said the best ribs she has ever eaten was the one rack I did on my gas grill last year I did not have enough room on my Tucker so I did it on my 3 burner gas grill with 2 burners off and a water pan over the lit one. I put one hunk of cherry wood over the heat shield.
Go figure.
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