Interesting that this question was asked – I have been thinking about this lately.
75% of my cooks are on my Tucker Cooker and I love everything about it – I have been learning my BWS Party and I love it too. My number 1 rib fan and sample tester is my youngest daughter who can put away some ribs – she is in charge of all rib tests and BBQ places to check out.
She said the best ribs she has ever eaten was the one rack I did on my gas grill last year – I did not have enough room on my Tucker so I did it on my 3 burner gas grill with 2 burners off and a water pan over the lit one. I put one hunk of cherry wood over the heat shield.