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Unread 03-27-2013, 07:19 AM   #21
Texas Turtle
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Join Date: 05-26-09
Location: Fulshear, Texas
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I love the process of cooking ribs on the offset, but since I got my 22.5 WSM I am becoming lazy and usually do them on it. Depends on how many racks I need to do. For Easter I am probably doing four racks on the offset along with a couple of spatched chickens and some sausage, while the WSM handles the brisket.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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