View Single Post
Unread 03-26-2013, 10:14 PM   #3
Churrasqueiro Bob
Full Fledged Farker
 
Join Date: 06-14-11
Location: Boston, MA
Downloads: 0
Uploads: 0
Default

It says smoked and cured on the package. It is bone in. Is it worth doing on the grill or should I just do it in the oven? Or maybe I'd be better off picking something else?
Churrasqueiro Bob is offline   Reply With Quote