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Unread 03-26-2013, 10:10 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Mushy equals overcooked with butts. The IT of the center goes up as much as 10F while you hold it in the cooler.

Temperature is not a good way to determine doneness. You want to go by probe tenderness and the looseness of the bone.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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