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Unread 03-26-2013, 10:04 PM   #5
Crimson
Knows what a fatty is.

 
Join Date: 02-26-11
Location: West Saint Paul,MN
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Fat from Kobe melts at around 77 dregrees so like even tartar feels like theres butter going down now I did this pastrami with a cornbeef flat took it to 175 and was good for slicing but wouldnt be done for brisket.
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