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Unread 03-26-2013, 09:54 PM   #13
oifmarine2003
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I usually cook mine between 190-200 until the internal temp is 145-150. I would use apple, cherry, or a mixture of the two. If you have a Menards or Bass Pro anywhere near you, they have wood chips you can buy that you could use on your grill instead of the pellets.
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Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
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