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Old 03-26-2013, 10:54 PM   #13
oifmarine2003
Babbling Farker

 
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Join Date: 11-26-12
Location: Cedarburg, WI
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I usually cook mine between 190-200 until the internal temp is 145-150. I would use apple, cherry, or a mixture of the two. If you have a Menards or Bass Pro anywhere near you, they have wood chips you can buy that you could use on your grill instead of the pellets.
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I FINALLY ESCAPED THE PIT THAT IS ILLINOIS!!!!
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