Originally Posted by gayler
Ok, I got it part way thawed and it looks like it is cured. My next question is I only have Mesquete pellets. Am I total screwed, or will this tast Ok?
Are you using a pellet smoker or just using pellets for smoke? Mesquite sure wouldn't be my choice for ham.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle