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Unread 03-26-2013, 10:45 PM   #11
somebody shut me the fark up.
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Join Date: 04-02-07
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Originally Posted by gayler View Post
Ok, I got it part way thawed and it looks like it is cured. My next question is I only have Mesquete pellets. Am I total screwed, or will this tast Ok?
Are you using a pellet smoker or just using pellets for smoke? Mesquite sure wouldn't be my choice for ham.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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