Comeaux's has my favorite Boudin. Great flavor. Although, I generally steam my boudin, it is also good to lightly grill it until the casing is just crisp. Generally too, I get their extra hot. Just right for me.
SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.
Youth and enthusiasm are easily overcome by old age and treachery.