cooking Wagyu vs non Wagyu
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03-26-2013, 10:07 PM
Join Date: 10-23-10
Location: Sunset City Western Australia
Wagyu: The fat will render when the meat warms up, and long before it get hot enough to cook.
I sear the wagyu I cook, and that's about it.
Steaks I do at 700f, but low and slow wagyu is of no interest for me so I cannot advise.
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