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Unread 03-26-2013, 09:07 PM   #4
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Join Date: 10-23-10
Location: Sunset City Western Australia
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Wagyu: The fat will render when the meat warms up, and long before it get hot enough to cook.
I sear the wagyu I cook, and that's about it.
Steaks I do at 700f, but low and slow wagyu is of no interest for me so I cannot advise.
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I could help being the way I am, but the problem is...there is nobody else willing to do it.
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