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Unread 03-26-2013, 09:07 PM   #4
buccaneer
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Wagyu: The fat will render when the meat warms up, and long before it get hot enough to cook.
I sear the wagyu I cook, and that's about it.
Steaks I do at 700f, but low and slow wagyu is of no interest for me so I cannot advise.
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