Originally Posted by Boochie
Buccaneer, this is awesome. I ha e tried a lot of recipes but this is not only easy but ready in 2 hours. The crust was crispy yet had a chew. I cooked mine on the egg. I will tell you don't go past 550 even with the diffuser and a stone. 700 was to hot.
Thanks again buccaneer!
You're welcome brother!
Those that try it are the ones who love it!
I did hotter than 550, it just reduced the time to a few minutes.