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Old 03-26-2013, 09:03 PM   #52
somebody shut me the fark up.
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Join Date: 10-23-10
Location: The Never Never.

Originally Posted by Boochie View Post
Buccaneer, this is awesome. I ha e tried a lot of recipes but this is not only easy but ready in 2 hours. The crust was crispy yet had a chew. I cooked mine on the egg. I will tell you don't go past 550 even with the diffuser and a stone. 700 was to hot.

Thanks again buccaneer!
You're welcome brother!
Those that try it are the ones who love it!

I did hotter than 550, it just reduced the time to a few minutes.
Hold my dang beer...
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