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Unread 03-26-2013, 08:59 PM   #179
Carbon
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Join Date: 08-24-08
Location: Los Angeles
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Quote:
Originally Posted by V-wiz View Post
Thats actually a good point, these are wood fired ovens, not just pizza ovens, so grilling and roasting etc is just as fine. You don't necessarily have to always get it up to 700F+
Also, you don't have to use wood. I've heated the oven to bring up to and maintain low and slow temps using a large basket of briquettes placed in one corner of the oven and lighting them using the Minion Method. I've done ribs this way. It helps to have a door with vents on top and bottom when you do this. Or you can use your insulated solid door and keep it slightly ajar to let fresh air in and exhaust out.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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