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Old 03-26-2013, 09:51 PM   #178
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Join Date: 03-20-12
Location: Los Angeles CA

Originally Posted by Carbon View Post
I've done them both ways.

Here's a hunk of tri-tip right on the oven floor. Everything burns off cleanly after the cook so there's no harm done to the floor.

Man that looks awesome, but im not sure i would do that, doesnt the meat burn given the floor gets really hot?
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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