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Unread 03-26-2013, 09:23 PM   #1
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Join Date: 05-07-10
Location: Twin Cities, MN
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Default Reuben sandwich on the grill

I remember as a kid (long time ago) my father having his bowling team over for dinner. If I remember right he wrapped his reubens in foil and cooked them on the grill. He's been gone a while now and I'd like to replicate his cook, does anyone have any experience cooking them this way.

Maybe throw them on low heat in foil then remove the foil and finish over a hot grill?
WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles,
C-G Akorn.
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