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Unread 03-26-2013, 09:23 PM   #2
Babbling Farker

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Join Date: 02-24-13
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If it's anything like Kobe it's the opposite. The fat content is usually higher and the melting point of the fat is lower. I bought Kobe from my butcher and he told me to cook it at a lower temp and turn it frequently. Not sure if this helps but I would check it out for sure. The price demands some research IMHO
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