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Old 03-26-2013, 07:26 PM   #1
smokeisgood
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Join Date: 03-19-12
Location: Louisville,Ky
Default cooking Wagyu vs non Wagyu

If have cooked many briskets, but never a wagyu. Is there much difference in the way they should be smoked? I assume wagyu is more suited to hot and fast, but otherwise is it all pretty much the same techniques, or is there something you do differently?
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