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Old 03-26-2013, 07:26 PM   #1
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Join Date: 03-19-12
Location: Louisville,Ky
Default cooking Wagyu vs non Wagyu

If have cooked many briskets, but never a wagyu. Is there much difference in the way they should be smoked? I assume wagyu is more suited to hot and fast, but otherwise is it all pretty much the same techniques, or is there something you do differently?
"Long Ashes Competition BBQ Team" cooking on a Pitmaker Long Rifle Sniper
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