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Old 03-26-2013, 06:43 PM   #22
Babbling Farker

Join Date: 08-30-09
Location: Nashville, TN

Can someone give me a heads up on how sour cream based sauces freeze? I've got about half of what I made left over and I'd like to give it a second chance. TIA
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
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