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Unread 03-26-2013, 05:04 PM   #34
Kathy's Smokin'
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Nice cook, Code3rrt, I, too, loved the way you sauteed the mushroom and then used the sauce to marinate the prawns in spices. I don't eat prawns but I would like to use that method on chicken or turkey. I also love the way you did the onion, love a carmelized onion!
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