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Unread 03-26-2013, 04:38 PM   #170
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Join Date: 03-20-12
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Originally Posted by Pyrotech View Post
I have been wanting a brick oven at home since I tried my first slice of real brick oven pizza. the Thing that stops me, is will I use it enough to justify the construction and firing of the oven.

I seriously asked myself this question too. But i really wanted one, so im building one. In all honesty i dont think ill use it more than once or twice a month. But when i do i plan to do pizza, lots of meats, large meats, roasting, grilling, BBQ, baking bread, suckling pigs, lamb etc. I LOVE cooking with fire so this was a dream come true to have. I had to have one. Also firing the oven takes about 1 1/2-2 hours to get it up to pizza temp (750-900 F), and it will stay warm for 3 days if insulated well.
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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