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Old 03-26-2013, 03:50 PM   #12
On the road to being a farker
Hambone1950's Avatar
Join Date: 10-02-12
Location: Boston , Ma.

Originally Posted by SlugBug View Post
Looks great. You say you just rinsed the brisket and did not soak it in water to get the salt out? How was the salt level in the finished product? I find the salt level varies widely in store bought corned beef. Whoops! Just saw the message above this one.
Yeah , I think I got lucky and the amount of soaking I did was just right. I don't know how you can tell if you get a super salty corned beef , but that would be disastrous .
We call it BAH- buh-cue !
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